Essential oils on the control of fungi causing postharvest diseases in mango-Reference-Cited by-同舟云学术

Essential oils on the control of fungi causing postharvest diseases in mango

Published:2024-01-16 Issue:1 Volume:55 Page:689-698
ISSN:1517-8382
Container-title:Brazilian Journal of Microbiology
language:en
Short-container-title:Braz J Microbiol

Author:

Vilela Elke Simoni Dias^ORCID,Terao Daniel,do Nascimento de Queiroz Sonia Claudia,da Silva Adriane Maria,de Holanda Nunes Maia Aline,Fracarolli Juliana Aparecida,Dorta Caroline,da Silva dos Santos Larissa

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s42770-023-01237-2.pdf

Reference37 articles.

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2. Brazilian Horti & Fruit Yearbook (2022) Editora Gazeta. Disponível em: . Acesso em: 8 jan. 2023

3. Zhang Y, Gao Z, Hu M, Pan Y, Xu X, Zhang Z (2022) Delay of ripening and senescence in mango fruit by 6-benzylaminopurine is associated with inhibition of ethylene biosynthesis and membrane lipid catabolism. Postharvest Biol Technol 185:111797

4. da Costa Gonçalves D, Ribeiro WR, Goncalves DC, Menini L, Costa H (2021) Recent advances and future perspective of essential oils in control Colletotrichum spp.: a sustainable alternative in postharvest treatment of fruits. Food Res Int 150:110758. https://doi.org/10.1016/j.foodres.2021.110758

5. Zakaria L (2021) Diversity of Colletotrichum species associated with anthracnose disease in tropical fruit crops—a review. Agriculture 11:297. https://doi.org/10.3390/agriculture11040297

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