Author:
de Castro Gledson Luiz Salgado,Rêgo Marcela Cristiane Ferreira,Silvestre Walter Vellasco Duarte,Batista Telma Fátima Vieira,da Silva Gisele Barata
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Springer Science and Business Media LLC
Subject
Microbiology,Computer Networks and Communications,Hardware and Architecture,Software
Reference59 articles.
1. Yamaguchi KKDL, Pereira LFR, Lamarão CV, Lima ES, da Veiga-Junior VF (2015) Amazon acai: chemistry and biological activities: a review. Food Chem 179:137–151. https://doi.org/10.1016/j.foodchem.2015.01.055
2. Cantu-Jungles TM, Iacomini M, Cipriani TR, Cordeiro LMC (2017) Extraction and characterization of pectins from primary cell walls of edible açaí (Euterpe oleraceae) berries, fruits of a monocotyledon palm. Carbohydr Polym 158:37–43. https://doi.org/10.1016/j.carbpol.2016.11.090
3. Oliveira MDSP, Neto JTDF (2004) Cultivar BRS-Pará: Açaizeiro para Produção de Frutos em Terra Firme. Embrapa Comun Técnico 114(1):1–3
4. Costa MR, De Oliveira MDSP, Ohaze MMM (2004) Divergência Genética No Açaizeiro Com Base Em Marcadores Rapd. Rev Ciênc Agrár 41:89–95
5. Om AC, Ghazali AHA, Keng CL, Ishak Z (2009) Microbial inoculation improves growth of oil palm plants (Elaeis guineensis Jacq.). Trop Life Sci Res 20(2):71–77
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献