Hygienic status of beef butcher shop facilities and antibiotic resistance profile of Salmonella enterica in Ethiopia-Reference-Cited by-同舟云学术

Hygienic status of beef butcher shop facilities and antibiotic resistance profile of Salmonella enterica in Ethiopia

Published:2024-04-09 Issue:2 Volume:55 Page:1703-1714
ISSN:1517-8382
Container-title:Brazilian Journal of Microbiology
language:en
Short-container-title:Braz J Microbiol

Author:

Zelalem Andarge,Koran Tafesse,Abegaz Kebede,Abera Zelalem,Mummed Bahar,Olani Abebe,Aliy Abde,Chimdessa Meseret,Fentahun Selam,Schwan Carla L.,Vipham Jessie L.

Funder

USAID

United States Agency for International Development

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s42770-024-01312-2.pdf

Reference59 articles.

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5. Ali NH, Farooqui A, Khan A, Khan AY, Kazmi SU (2010) Microbial contamination of raw meat and its environment in retail shops in Karachi, Pakistan. The J Infect Dev Count 4(06):382–388. https://doi.org/10.3855/jidc.599