Antibiofilm activity of electrochemically activated water (ECAW) in the control of Salmonella Heidelberg biofilms on industrial surfaces
Author:
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Springer Science and Business Media LLC
Subject
Microbiology,Computer Networks and Communications,Hardware and Architecture,Software
Link
https://link.springer.com/content/pdf/10.1007/s42770-023-01005-2.pdf
Reference68 articles.
1. Abebe GM (2020) The role of bacterial biofilm in antibiotic resistance and food contamination. Int J Microbiol 1705814:1–10. https://doi.org/10.1155/2020/1705814
2. Agarwal RK, Singh S, Bhilegaonkar KN, Singh VP (2011) Optimization of microtitre plate assay for the testing of biofilm formation ability in different Salmonella serotypes. Int Food Res J 18:1493–1498
3. Akbulut MB (2019) In vitro antimicrobial activity of different electrochemically- activated solutions on enterococcus faecalis. Eur Oral Res 53:44–50. https://doi.org/10.26650/eor.20194564125648
4. Akelah A (2013) Polymers in food processing industries. In: Akelah A (ed) Functionalized polymeric materials in agriculture and the food industry. Springer, pp 195–248
5. American Public Health Association (APHA) (2014) Retrieved from. http://www.apha.org/. Accessed 7 May 2020
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