Antimicrobial resistance in the globalized food chain: a One Health perspective applied to the poultry industry-Reference-Cited by-同舟云学术

Antimicrobial resistance in the globalized food chain: a One Health perspective applied to the poultry industry

Published:2021-11-13 Issue: Volume: Page:
ISSN:1517-8382
Container-title:Brazilian Journal of Microbiology
language:en
Short-container-title:Braz J Microbiol

Author:

de Mesquita Souza Saraiva Mauro,Lim Kelvin,do Monte Daniel Farias Marinho,Givisiez Patrícia Emília Naves,Alves Lucas Bocchini Rodrigues,de Freitas Neto Oliveiro Caetano,Kariuki Samuel,Júnior Angelo Berchieri,de Oliveira Celso José Bruno,Gebreyes Wondwossen Abebe^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Microbiology,Computer Networks and Communications,Hardware and Architecture,Software

Link

https://link.springer.com/content/pdf/10.1007/s42770-021-00635-8.pdf

Reference189 articles.

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2. FAO (2020) Meat market review, overview of global meat market developments in 2019

3. OECD/FAO (2020) Meat. In: OECD-FAO agricultural outlook 2020-2029. OECD Publishing

4. FAO (2020) Food outlook - biannual report on global food markets – November 2020

5. United Nations, Department of Economic and Social Affairs PD (2019) World population prospects 2019: highlights (ST/ESA/SER.A/423)

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