Solid-state fermentation of Saba banana peel for pigment production by Monascus purpureus
Author:
Funder
Thailand Research Fund
Yala Rajabhat University
Publisher
Springer Science and Business Media LLC
Subject
Microbiology,Computer Networks and Communications,Hardware and Architecture,Software
Link
https://link.springer.com/content/pdf/10.1007/s42770-022-00866-3.pdf
Reference59 articles.
1. Lagashetti AC, Dufossé L, Singh SK, Singh PN (2019) Fungal pigments and their prospects in different industries. Microorganisms 7(12):604. https://doi.org/10.3390/microorganisms7120604
2. Lopes FC, Ligabue-Braun R (2021) Agro-industrial residues: Eco-friendly and inexpensive substrates for microbial pigments production. Front Sustain Food Syst 5:1–16. https://doi.org/10.3389/fsufs.2021.589414
3. Kantifedaki A, Kachrimanidou V, Mallouchos A, Papanikolaou S, Koutinas AA (2018) Orange processing waste valorisation for the production of bio-based pigments using the fungal strains Monascus purpureus and Penicillium purpurogenum. J Clean Prod 185:882–890. https://doi.org/10.1016/j.jclepro.2018.03.032
4. Liu J, Luo Y, Guo T, Tang C, Chai X, Zhao W, Bai J, Lin Q (2020) Cost-effective pigment production by Monascus purpureus using rice straw hydrolysate as substrate in submerged fermentation. J Biosci Bioeng 129(2):229–236. https://doi.org/10.1016/j.jbiosc.2019.08.007
5. Venil C K, Devi P R, Ahmad W A (2020) Agro-industrial waste as substrates for the production of bacterial pigment. In: Zakaria Z., Boopathy R., Dib J. (eds) Valorisation of agro-industrial residues – Volume I: Biological Approaches. Applied Environmental Science and Engineering for a Sustainable Future. Springer, Cham https://doi.org/10.1007/978-3-030-39137-9_7
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