Orange processing waste valorisation for the production of bio-based pigments using the fungal strains Monascus purpureus and Penicillium purpurogenum-Reference-Cited by-同舟云学术

Orange processing waste valorisation for the production of bio-based pigments using the fungal strains Monascus purpureus and Penicillium purpurogenum

Published:2018-06 Issue: Volume:185 Page:882-890
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Kantifedaki A.,Kachrimanidou V.,Mallouchos A.,Papanikolaou S.,Koutinas A.A.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference44 articles.

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3. Valorisation of orange peel residues: waste to biochemicals and nanoporous materials;Balu;ChemSusChem,2012

4. The effect of different nitrogen sources on pigment production and sporulation of Monascus species in submerged shaken culture;Carels;Can. J. Microbiol.,1977

5. Biopigments from Monascus: strains selection, citrinin production and color stability;Carvalho;Braz. Arch. Biol. Technol.,2005

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