Experimental investigation of drying kinetics of apple with hot air, microwave and ultrasonic power
Author:
Funder
Türkiye Bilimsel ve Teknolojik Araştirma Kurumu
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
https://link.springer.com/content/pdf/10.1007/s12046-020-01326-0.pdf
Reference29 articles.
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4. Oliveira F I P, Gallão M I, Rodrigues S and Fernandes F A N 2010 Dehydration of malay apple (Syzygium malaccense L.) using ultrasound as pre-treatment. Food Bioprocess. Technol. 4: 610–615
5. Cárcel J A, Benedito J and Mulet A 2012 Food process innovation through new technologies: use of ultrasound. J. Food Eng. 110: 200–207
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