The effects of elevated salinity on river herring embryo and larval survival-Reference-Cited by-同舟云学术

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The effects of elevated salinity on river herring embryo and larval survival

Published:2016-05 Issue:5 Volume:99 Page:451-461
ISSN:0378-1909
Container-title:Environmental Biology of Fishes
language:en
Short-container-title:Environ Biol Fish

Author:

DiMaggio Matthew A.,Breton Timothy S.,Kenter Linas W.,Diessner Calvin G.,Burgess Aurora I.,Berlinsky David L.

Funder

NH SeaGrant

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/content/pdf/10.1007/s10641-016-0488-7.pdf

Reference46 articles.

1. Fish Physiology;DF Alderdice,1988

2. Bardonnet A, Jatteau P (2008) Salinity tolerance in young Allis shad larvae (Alosa alosa L.). Ecol Freshw Fish 17(1):193–197

3. Chittenden ME (1972) Salinity tolerance of young blueback herring, Alosa aestivalis. Trans Am Fish Soc 101(1):123–125

4. Chittenden ME (1973) Salinity Tolerance of Young American Shad. Alosa sapidissima Chesapeake Sci 14(3):207–210

5. Christensen AK, Hiroi J, Schultz ET, McCormick SD (2012) Branchial ionocyte organization and ion-transport protein expression in juvenile alewives acclimated to freshwater or seawater. J Exp Biol 215(4):642–652

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of Salinity on the Survival Rate of Fertilized Chum Salmon (Oncorhynchus keta) Eggs;Journal of Marine Science and Engineering;2023-12-22

2. A Review of River Herring Science in Support of Species Conservation and Ecosystem Restoration;Marine and Coastal Fisheries;2021-11-03

3. Effect of the reduction of the outflow restriction discharge from the Xingó dam in water salinity in the lower stretch of the São Francisco River;RBRH;2020

4. Determining the optimum temperature and salinity for larval culture, and describing a culture protocol for the conservation aquaculture for European smelt Osmerus eperlanus (L.);Journal of Applied Ichthyology;2019-12-20

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