Determining the optimum temperature and salinity for larval culture, and describing a culture protocol for the conservation aquaculture for European smelt Osmerus eperlanus (L.)
Author:
Affiliation:
1. School of Ocean Sciences Bangor University Menai Bridge Anglesey UK
2. Department of Zoology University of New Hampshire Durham NH USA
Funder
European Union Atlantic Area Transitional Programme
Publisher
Wiley
Subject
Aquatic Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jai.13992
Reference31 articles.
1. Recent trends in research on induced spawning of fish in aquaculture
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2. First steps towards mass rearing of European smelt (Osmerus eperlanus, L.) using conventional hatchery equipment;Aquatic Living Resources;2023
3. Photoreceptors, visual pigments and intraretinal variability in spectral sensitivity in two species of smelts (Pisces, Osmeridae);Journal of Fish Biology;2022-06-21
4. The antioxidant responses of gills, intestines and livers and blood immunity of common carp (Cyprinus carpio) exposed to salinity and temperature stressors;Fish Physiology and Biochemistry;2022-02-16
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