Food washing and placer mining in captive great apes-Reference-Cited by-同舟云学术

Food washing and placer mining in captive great apes

Published:2013-05-11 Issue:4 Volume:54 Page:361-370
ISSN:0032-8332
Container-title:Primates
language:en
Short-container-title:Primates

Author:

Allritz Matthias,Tennie Claudio,Call Josep

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology

Link

http://link.springer.com/content/pdf/10.1007/s10329-013-0355-5.pdf

Reference32 articles.

1. Bermejo M, Illera G, Pí JS (1994) Animals and mushrooms consumed by bonobos (Pan paniscus): new records from Lilungu (Ikela), Zaire. Int J Primatol 16:879–898

2. Boesch C (2003) Is culture a golden barrier between human and chimpanzee? Evol Anthropol Issues News Rev 12:82–91

3. Drea CM, Wallen K (1999) Low-status monkeys “play dumb” when learning in mixed social groups. Proc Natl Acad Sci USA 96:12965–12969

4. Galef BG Jr (1990) Tradition in animals: field observations and laboratory analyses. In: Bekoff M, Jamieson D (eds) Readings in animal cognition. The MIT Press, Cambridge, pp 74–95

5. Galef BG Jr (1992) The question of animal culture. Hum Nat 3:157–178

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dunking rusk: innovative food soaking behaviour in Goffin's cockatoos ( Cacatua goffiniana );Biology Letters;2023-12

2. Extent of encounter with an embedded food influences how it is processed by an urbanizing macaque species;Behaviour;2022-01-07

3. Grit your teeth and chew your food: Implications of food material properties and abrasives for rates of dental microwear formation in laboratory Sapajus apella (Primates);Palaeogeography, Palaeoclimatology, Palaeoecology;2021-12

4. Macrowear effects of external quartz abrasives of different size and concentration in rabbits ( Oryctolagus cuniculus );Journal of Experimental Zoology Part B: Molecular and Developmental Evolution;2021-11-23

5. The art of snacking: Innovative food extraction in a synanthropic species is associated with food exposure and food categorization;2021-09-03