A microplate reader assay for rapid enzymatic quantification of sugars in potato tubers
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02357723.pdf
Reference4 articles.
1. Baijal, B. D. & W. F. van Vliet, 1966. The chemical composition in different parts of the potato tuber during storage.European Potato Journal 9: 179–190.
2. Cerning-Beroard, M., 1975. A note on sugar determination by the anthrone method.Cereal Chemistry 52: 875–860.
3. Cronin, D. A. & S. Smith, 1979. A simple and rapid procedure for the analysis of reducing, total and individual sugars in potatoes.Potato Research 22: 99–105.
4. Davies, H. V., 1988. Rapid determination of glucose, fructose and sucrose in potato tubers by capillary gas chromatography.Potato Research 31: 569–572.
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