Citrate-coated cobalt ferrite nanoparticles for the nano-enabled biofortification of wheat-Reference-Cited by-同舟云学术

Citrate-coated cobalt ferrite nanoparticles for the nano-enabled biofortification of wheat

Published:2023 Issue:9 Volume:14 Page:4017-4035
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Perea-Vélez Yazmín Stefani¹^ORCID,Carrillo-González Rogelio¹^ORCID,González-Chávez Ma. del Carmen A.¹^ORCID,Vangronsveld Jaco²³^ORCID,Monasterio Iván Ortiz⁴,Tapia Maruri Daniel⁵^ORCID

Affiliation:

1. Colegio de Postgraduados, Campus Montecillo, Carretera México-Texcoco, Texcoco, Edo. De México, 56264, Mexico

2. Environmental Biology, Centre for Environmental Sciences, Hasselt University, Agoralaan, building D, 3590 Diepenbeek, Belgium

3. Department of Plant Physiology and Biophysics, Institute of Biological Sciences, Maria Curie-Skłodowska University, Akademicka 19, 20-033 Lublin, Poland

4. International Maize and Wheat Improvement Center (CIMMYT), Carretera Mexico-Veracruz Km. 45, El Batan, Texcoco, Edo. de México, C.P. 56237, Mexico

5. Instituto Politécnico Nacional, Yautepec, Morelos, Mexico

Abstract

Citrate-coated cobalt ferrite nanoparticles enhance wheat's nutritional quality by improving grain yield and increasing Fe concentration, contributing to sustainable agri-food systems and combating hidden hunger.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03835H

Reference105 articles.

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