The influence of tuber position on periderm calcium content and its relationship to soft rot susceptibility

Author:

Cother E. J.,Cullis B. R.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science

Reference20 articles.

1. Anonymous, 1984. Digestion Techniques.Plant Analysis Training Course Notes. University of New England Armidale, Australia.

2. Bateman, D. F. & R. L. Millar, 1966. Pectic enzymes in tissue degradation.Annual Review of Phytopathology 4: 119–146.

3. Bretzloff, C. W. & J. McMenamin, 1971. Some aspects of potato appearance and texture 111. Sampling tubers for cation analysis.American Potato Journal 48: 246–254.

4. Collier, G. F., D. C. E. Wurr & V. C. Huntingdon, 1978. The effect of calcium nutrition on the incidence of internal rust spot in the potato.Journal of Agricultural Research (Cambridge) 91: 241–243.

5. Cother, E. J., 1981. Conflicting observations on the incidence of potato seed tuber decay caused byErwinia chrysanthemi in the Riverina.New South Wales Department of Agriculture Biology Branch Plant Disease Survey (1980-81): 20–23.

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