Cancer Prevention by Tea Polyphenols
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-39855-2_8
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1. An overview of tea polyphenols as bioactive agents for food packaging applications;LWT;2022-09
2. Potential Bioactive Components and Health Promotional Benefits of Tea (Camellia sinensis);Journal of the American Nutrition Association;2020-11-20
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