Metabolism of Phenolic
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-74768-8_12
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5. Bariexca T, Ezdebski J, Redan BW, Vinson J (2019) Pure polyphenols and cranberry juice high in anthocyanins increase antioxidant capacity in animal organs. Foods 8(8):340
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