Publisher
Springer Nature Switzerland
Reference45 articles.
1. Asero, V., & Patti, S. (2011). Wine tourism experience and consumer behavior: The case of Sicily. Tourism Analysis, 16(4), 431–442.
2. Beames, G. (2003). The rock, the reef and the grape: The challenges of developing wine tourism in regional Australia. Journal of Vacation Marketing, 9(3), 205–212.
3. Björk, P., & Kauppinen-Räisänen, H. (2016). Local food: A source for destination attraction. International Journal of Contemporary Hospitality Management, 28(1), 177–194.
4. Brunner, T., & Siegrist, M. (2011). A consumer-oriented segmentation study in the Swiss wine market. British Food Journal, 113(3), 353–373.
5. Bruwer, J. (2002). The importance and role of the winery cellar door in the Australian wine industry: Some perspectives. Australian and New Zealand Grapegrower and Winemaker, 463, 96–99.