Probiotics and Infection Prevention
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-98427-4_22
Reference87 articles.
1. Guarner F, Schaafsma GJ. Probiotics. Int J Food Microbiol. 1998;39:237–8.
2. World Health Organization. Report on the burden of endemic health care-associated infection worldwide: a systematic review of the literature. apps.who.int. [Online] 2011. http://apps.who.int/iris/bitstream/10665/80135/1/9789241501507_eng.pdf.
3. Vandenberg PA. Lactic acid bacteria, their metabolic products and interference with microbial growth. FEMS Microbiol Rev. 1993;12:221–38.
4. Silva M, Jacobus NV, Deneke C, Gorbach SL. Antimicrobial substance from a human lactobacillus strain. Antimicrob Agents Chemother. 1987;31:1231–3.
5. Maldonado Galdeano C, Cazorla SI, Lemme Dumit JM, Vélez E, Perdigón G. Beneficial effects of probiotic consumption on the immune system. Ann Nutr Metab. 2019;74(2):115–24. https://doi.org/10.1159/000496426. Epub 2019 Jan 23. PMID: 30673668.
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