Lactic acid bacteria, their metabolic products and interference with microbial growth
Author:
Publisher
Oxford University Press (OUP)
Subject
Infectious Diseases,Microbiology
Link
http://academic.oup.com/femsre/article-pdf/12/1-3/221/18118702/12-1-3-221.pdf
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4. A powerful inhibitory substance produced by group âNâ streptococci;Mattick;Nature,1944
5. Manufacture and preservation of cheese;Mattick;US Patent 2,744,827,1956
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