Food for Brain Health-Reference-Cited by-同舟云学术

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Food for Brain Health

Published:2021 Issue: Volume: Page:239-274
ISSN:2199-9007
Container-title:Healthy Ageing and Longevity
language:
Short-container-title:

Author:

Calabrese Vittorio,Trovato Angela,Scuto Maria,Ontario Maria Laura,Rampulla Francesco,Zimbone Vincenzo,La Mantia Ignazio,Greco Valentina,Sciuto Sebastiano,Crea Roberto,Calabrese Edward J.,Dionisio Giuseppe

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-83017-5_13

Reference227 articles.

1. Abdul HM, Calabrese V, Calvani M, Butterfield DA (2006) Acetyl-L-carnitine-induced up-regulation of heat shock proteins protects cortical neurons against amyloid-beta peptide 1–42-mediated oxidative stress and neurotoxicity: Implications for Alzheimer’s disease. J Neurosci Res 84:398–408

2. Adebooye OC, Alashi AM, Aluko REJ (2018) Food Biochem:e12519

3. Ahmed SM, Luo L, Namani A, Wang XJ, Tang X (2017) Nrf2 signaling pathway: pivotal roles in inflammation. Biochim Biophys Acta Mol Basis Dis. 1863:585–597

4. Ajila CM, Brar SK, Verma M, Tyagi RD, Godbout S, Valéro JR (2011) Extraction and analysis of polyphenols: recent trends. Crit Rev Biotechnol 31:227–249

5. Al-Snafi AE (2020) Bioactive metabolites and pharmacology of cistanchetubulosa-a review. IOSR J Pharm 10:37–46

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sex and Gender in Ageing and Longevity: Highlights from an International Course;Translational Medicine @ UniSa;2024-02-25

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