Veterinary Drugs Acceptable Maximum Residue Levels in Halal Foods

Author:

Ibrahim Ishraga Gaafar

Publisher

Springer International Publishing

Reference58 articles.

1. Abd Rahman R, Abu Dardak R (2021) The halal principle is one of the food safety measurements. Food, and fertilizer technology center for the Asian and Pacific Regions. Available at https://ap.fftc.org.tw/article/2731. Accessed 10 Sept 2022

2. Abdallah A, Abdel Rahem M, Pasqualone A (2021) The multiplicity of halal standards: a case study of application to slaughterhouses. J Ethn Foods 8(7):2–15. https://doi.org/10.1186/s42779-021-00084-6

3. Aiello SE, Lines PR, Kehn CM (2005) Anthelmintics. In: The Merck veterinary manual, 9th edn. Kenilworth, pp 2111–2124

4. Al-Qardawi Y (2013) Halal dan haram menurutperspektif Islam (Al-Mubarak AE), 3rd edn. Perniagaan Jahabersa

5. Ambalia A, Bakara A (2014) INHAC 2012 Kuala Lumpur international halal conference, PWTC, Kuala Lumpur, Malaysia, 4–5: people’s awareness on halal foods and products: potential issues for policy-makers. Procedia Soc Behav Sci 121:3–25

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