Advanced Glycation End Products as Biomarkers in Nutrition
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-07389-2_1
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4. Aso Y, Inukai T, Tayama K, et al. Serum concentrations of advanced glycation endproducts are associated with the development of atherosclerosis as well as diabetic microangiopathy in patients with type 2 diabetes. Acta Diabetol. 2000;37(2):87–92.
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1. Advanced Glycation End-Products and Their Effects on Gut Health;Nutrients;2023-01-13
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