Assessing the Biosafety of the New Probiotic Strain of Bifidobacterium Crudilactis 7-1C Isolated from Camel Milk-Reference-Cited by-同舟云学术

Assessing the Biosafety of the New Probiotic Strain of Bifidobacterium Crudilactis 7-1C Isolated from Camel Milk

Published:2020-09-25 Issue: Volume: Page:1063-1069
ISSN:2198-4182
Container-title:Frontier Information Technology and Systems Research in Cooperative Economics
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Author:

Baikhozhaeva Bakhytkul U.^ORCID,Omarova Akkenzhe B.^ORCID,Ikombaev Talgat D.^ORCID,Altaeva Tansholpan A.^ORCID,Kilibayev Yerkebulan O.^ORCID

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-57831-2_113

Reference23 articles.

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3. Bunesova, V., Killer, J., Vlkova, E., Musilova, S., Tomaska, M., Rada, V., Kmet, V.: Isolation and characterization of bifidobacterium from ovene cheese. Int. J. Food Microbiol. 188, 26–30 (2014)

4. Delcenserie, V., Taminiau, B., Gavini, F., De Schaetzen, M., Cleenwerck, I., Theves, I., Mahieu, M., Daube, G.: Detection and Characterization of Bifidobacterium crudilactis and Bifidobacterium mongoliense, able to grow during the manufacturing process of French raw milk cheeses. BMC Microbiol. 13, 239 (2013)

5. Farah, Z.: Composition and characteristics of camel milk. J. Dairy Res. 60, 603–626 (1993)