Packing, Storage and Transport of Coconut Water-Reference-Cited by-同舟云学术

Packing, Storage and Transport of Coconut Water

Published:2022 Issue: Volume: Page:241-273
ISSN:
Container-title:Coconut Water
language:
Short-container-title:

Author:

Rethinam P.,Krishnakumar V.

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-10713-9_6

Reference125 articles.

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2. Abreu LF, Araujo AV, Araujo EAF, El-Ouar AA, Neumann D, Morais MM, Silva MAAP (2005) Perfil sensorial e aceitabilidade de amostras de agua-de-coco obtidas por diferentes processos de fabricacao (Sensory profile and acceptance of coconut water samples obtained by different manufacturing processes). Bol Cent Pesqui Process Aliment 23(2):397–412. https://doi.org/10.5380/cep.v23i2.4477

3. Ahmad V, Khan MS, Jamal QMS, Alzohairy MA, Al Karaawi MA, Siddiqui MU (2017) Antimicrobial potential of bacteriocins: in therapy, agriculture and food preservation. Int J Antimicrob Agents 49(1):1–11. https://doi.org/10.1016/j.ijantimicag.2016.08.016

4. Appaiah P, Sunil L, Prasanth Kumar PK, Gopala Krishna AG (2015) Physicochemical characteristics and stability aspects of coconut water and kernel at different stages of maturity. J Food Sci Technol 52(8):5196–5203. https://doi.org/10.1007/s13197-014-1559-4

5. Araujo MV (2003) Harvest point and refrigerated storage of green dwarf coconut (Cocos nucífera L.) under modified atmosphere. Dissertation - Master in Agro. School of Agriculture of Mossoró, Rio Grande do Norte, Brazil (English), p 62