Maize in Andean Food and Culture: Interdisciplinary Approaches

Author:

Staller John E.

Publisher

Springer International Publishing

Reference140 articles.

1. Allen CJ (1988) The hold life has: Coca and cultural identity in an Andean Ayllu. Smithsonian Institution Press, Washington D.C.

2. Anderson E (1947) Corn before Columbus. Pioneer Hi-Bred Corn Co. Bandelier, Des Moines

3. Adolf F (1910) Islands of Titicaca and Koati. The Hispanic Society of America, New York

4. Arriaga Fr PJ de (1968) [1621] The extirpation of idolatry in Peru (Translated and edited by Keating C). University of Kentucky Press, Lexington

5. Austin DF (1988) The taxonomy, evolution and genetic diversity of sweet potatoes and related wild species. In: Gregory P (ed) Exploration, maintenance, and utilization of sweet potato genetic resources. CIP, Lima, pp 27–60

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