Next Generation Sequencing for the Detection of Foodborne Microbial Pathogens
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-03071-1_14
Reference86 articles.
1. Scallan E, Griffin PM, Angulo FJ, Tauxe RV, Hoekstra RM. Foodborne illness acquired in the United States—unspecified agents. Emerg Infect Dis. 2011a;17:16–22. https://doi.org/10.3201/eid1701.091101p2 .
2. Scallan E, et al. Foodborne illness acquired in the United States—major pathogens. Emerg Infect Dis. 2011b;17:7–15. https://doi.org/10.3201/eid1701.P11101 .
3. Goodwin S, McPherson JD, McCombie WR. Coming of age: ten years of next-generation sequencing technologies. Nat Rev Genet. 2016;17:333–51. https://doi.org/10.1038/nrg.2016.49 .
4. Fleischmann RD, et al. Whole-genome random sequencing and assembly of Haemophilus influenzae Rd. Science. 1995;269:496–512.
5. Mardis ER. The impact of next-generation sequencing technology on genetics. Trends Genet. 2008;24:133–41. https://doi.org/10.1016/j.tig.2007.12.007 .
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