Insects as Food and Feed
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-68406-8_2
Reference100 articles.
1. Aarts KWP (2020) How to develop insect-based ingredients for feed and food? A company’s perspective. J Insects Food Feed 6(1):67–68
2. Bale JS, van Lenteren JC, Bigler F (2008) Biological control and sustainable food production. Philos Trans R Soc 363:761–776
3. Bednářová M, Borkovcová M, Mlček J, Rop O, Zeman L (2013) Edible insects – species suitable for entomophagy under condition of Czech Republic. Acta Universitatits Agriculturae et Silvicolturae Mendelianae Brunensis LXI(3):587–593
4. Belluco S, Losasso C, Maggioletti M, Alonzi CG, Paoletti MG, Ricci A (2013) Edible insects in a food safety and nutritional review: a critical review. Comprehen Rev Food Sci & Food Safety 12:296–313
5. Belluco S, Halloran A, Ricci A (2017) New protein sources and food legislation: the case of edible insects and EU law. Food Security 9:803–814
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