1. Kummu M, De Moel H, Porkka M, Siebert S, Varis O, Ward PJ (2012) Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use. Sci Total Environ 438:477–489
2. Lipinski B, Hanson C, Lomax J, Kitinoja L, Waite R, Searchinger T (2013) Reducing food loss and waste. World Resources Institute Working Paper, June, Nairobi, Kenya
3. Papargyropoulou E, Lozano R, Steinberger JK, Wright N, bin Ujang Z (2014) The food waste hierarchy as a framework for the management of food surplus and food waste. J Clean Prod 76:106–115
4. G food security Index (2014) Food loss and its intersection with food security. London
5. He W, Goodkind D, Kowal P (2016) An aging world: 2015. International population reports, vol. 31. Last Modif, March