Study on Extracting Crude Phycocyanin from Spirulina Algae and Determining Its Ability in Protecting Fibroblasts from Oxidative Stress of Hydroxyl Peroxide-Reference-Cited by-同舟云学术

Study on Extracting Crude Phycocyanin from Spirulina Algae and Determining Its Ability in Protecting Fibroblasts from Oxidative Stress of Hydroxyl Peroxide

Published:2021-08-26 Issue: Volume: Page:657-668
ISSN:1680-0737
Container-title:IFMBE Proceedings
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Author:

To Quan Minh,Tran Nhan Dinh,Pham Phuc Thi-Kim,Ho My Truong-Nhu,Lai Bien Dinh,Le Tri Quang,Le Long Thanh,Hoang Son Nghia

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-75506-5_54

Reference26 articles.

1. Jung F, Krüger-Genge A et al (2019) Spirulina platensis, a super food? J Cell Biotech 5:43–54

2. de Morais MG, da Fontoura Prates D et al (2018) Phycocyanin from microalgae: properties, extraction and purification, with some recent applications. Ind Biotech 14:30–37

3. İlter I, Akyıl S et al (2018) Optimization of phycocyanin extraction from Spirulina platensis using different techniques. J Food Compos Anal 70:78–88. https://doi.org/10.1016/j.jfca.2018.04.007

4. Tu Y, Quan TJC (2016) Oxidative stress and human skin connective tissue aging 3:28. https://doi.org/10.3390/cosmetics3030028

5. Wang B (2011) Photoaging: a review of current concepts of pathogenesis. J Cutan Med Surg 15(Suppl 1):S374–S377. https://doi.org/10.2310/7750.2011.00006

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