Phycocyanin from Microalgae: Properties, Extraction and Purification, with Some Recent Applications-Reference-Cited by-同舟云学术

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Phycocyanin from Microalgae: Properties, Extraction and Purification, with Some Recent Applications

Published:2018-02 Issue:1 Volume:14 Page:30-37
ISSN:1550-9087
Container-title:Industrial Biotechnology
language:en
Short-container-title:Industrial Biotechnology

Author:

de Morais Michele Greque¹,da Fontoura Prates Denise²,Moreira Juliana Botelho¹,Duarte Jessica Hartwig²,Costa Jorge Alberto Vieira²

Affiliation:

1. Laboratory of Microbiology and Biochemistry, College of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande, Brazil

2. Laboratory of Biochemical Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande, Brazil

Publisher

Mary Ann Liebert Inc

Subject

Biotechnology

Link

http://www.liebertpub.com/doi/pdf/10.1089/ind.2017.0009

Reference96 articles.

1. Food bioactive compounds: Quality control and functional properties

2. Extraction and purification of high‐value metabolites from microalgae: essential lipids, astaxanthin and phycobiliproteins

3. Nutraceutical properties of phycocyanin

4. Production of phycocyanin—a pigment with applications in biology, biotechnology, foods and medicine

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1. Magnetic-field-assisted extraction of phycocyanin from Spirulina platensis;Microchemical Journal;2024-11

2. Enhancing content and decreasing production costs of phycocyanin through phytohormone supplementation in Spirulina cultivations;Bioresource Technology Reports;2024-09

3. Comprehensive insights into microalgae proteins: Nutritional profiles and innovative applications as sustainable alternative proteins in health and food sciences;Food Hydrocolloids;2024-09

4. Amide–π Interactions in the Structural Stability of Proteins: Role in the Oligomeric Phycocyanins;Computation;2024-08-27

5. Regulation mechanism of Chlamydomanas reinhardtii responding to different waste nitrogen sources based on transcriptomics;Journal of Applied Phycology;2024-08-05

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