Effects of Boron Applications on Growth Traits of Lettuce (Lactuca Sativa L.) Grown in the Soil and Hydroponically
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-51904-8_111
Reference18 articles.
1. Al-Ameri, B. H. A. (2019). Boron desorption kinetic in calcareous soils. Journal of Agricultural Science, 11, 525. https://doi.org/10.5539/jas.v11n5p525
2. Berger, K. C., & Truog, E. (1939). Boron determination in soils and plants. Engineering Chemistry Analytical, 11, 540–545.
3. Choudhary, S., Zehra, A., Naeem, M., et al. (2020). Effects of boron toxicity on growth, oxidative damage, antioxidant enzymes and essential oil fingerprinting in Mentha arvensis and Cymbopogon flexuosus. Chemical and Biological Technologies in Agriculture, 7, 1–11. https://doi.org/10.1186/s40538-019-0175-y
4. Dutta, M., Gupta, D., & Sahu, S., et al (2023). Evaluation of growth responses of lettuce and energy efficiency of the substrate and smart hydroponics cropping system. Sensors (Basel), 23, https://doi.org/10.3390/s23041875.
5. Gashgari, R., Alharbi, K., & Mughrbil, K., et al. (2018). Comparison between growing plants in hydroponic system and soil based system. 1–7. https://doi.org/10.11159/icmie18.131
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