Author:
Adapa Sujana,Yarram Subba Reddy
Publisher
Springer International Publishing
Reference88 articles.
1. Aertsens, J., Mondelaers, K., Verbeke, W., Buysse, J., & van Huylenbroeck, G. (2011). The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food. British Food Journal, 113, 1353–1378.
2. Apparel Export Promotion Council. (2020). Retrieved September 12, 2020, from www.aepcindia.com
3. Arli, D. I., & Lasmono, H. K. (2010). Consumer perceptions of corporate social responsibility in a developing country. International Journal of Consumer Studies, 34(1), 46–51.
4. Bartl, M., Kannan, V. K., & Stockinger, H. (2016). A review and analysis of literature on netnography research. International Journal of Technology Marketing, 11(2). https://doi.org/10.1504/IJTMKT.2016.075687
5. Blowfield, M., & Murray, A. (2008). Corporate responsibility—A critical introduction. Oxford University Press.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献