Economic Aspects of Saffron in the World

Author:

Karbasi Alireza,Zandi Dareh Gharibi Bahareh

Publisher

Springer International Publishing

Reference54 articles.

1. Abrishami MH (1997) Saffron of Iran, historical, cultural and agricultural recognition. Astan Quds Razavi Publication, Mashhad

2. Abrishami MH (2004) Saffron from yesterday to today. Amirkabir Publication, Tehran

3. Aga FA, Wani GA, Khanday BA, Wani SA (2008) Irrigation management in saffron (Crocus Sativus). Saffron production in Jammu and Kashmir. Directorate of Extension Education, SKUAST-K, India, pp 201–208

4. Aghaei Z, Jafari SM, Dehnad D, Ghorbani M, Hemmati K (2018) Refractance-window as an innovative approach for the drying of saffron petals and stigma. J Food Process Eng 41(7):e12863

5. Aminizadeh M, Aghasafari H, Karbasi A (2020) Investigating the specialization pattern of Iranian saffron exports in destination markets. Saffron Agron Technol 8(4):609–624

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