Impact of Genetics and Production Practices on Tobacco-Specific Nitrosamine Formation-Reference-Cited by-同舟云学术

Impact of Genetics and Production Practices on Tobacco-Specific Nitrosamine Formation

Published:2020 Issue: Volume: Page:157-174
ISSN:2199-4781
Container-title:The Tobacco Plant Genome
language:
Short-container-title:

Author:

Xu Dongmei,Lusso Marcos F.,Strickland James A.

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-29493-9_10

Reference86 articles.

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3. Brunnemann KD, Masaryk J, Hoffmann D (1983) Role of tobacco stems in the formation of N-nitrosamines in tobacco and cigarette mainstream and sidestream smoke. J Agric Food Chem 31(6):1221–1224. https://doi.org/10.1021/jf00120a020

4. Burton HR, Bush LP, Djordjevic MV (1989) Influence of temperature and humidity on the accumulation of tobacco-specific nitrosamines in stored burley tobacco. J Agric Food Chem 37(5):1372–1377. https://doi.org/10.1021/jf00089a036

5. Burton HR, Dye NK, Bush, LP (1992) Distribution of tobacco constituents in tobacco leaf tissue. 1. Tobacco-specific nitrosamines, nitrate, nitrite, and alkaloids. J Agric Food Chem 40(6):1050–1055. https://doi.org/10.1021/jf00018a028

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