Residents’ Perceptions of the Socio-economic Benefits of Restaurants in the Township

Author:

Bavuma Zimkitha

Publisher

Springer Nature Switzerland

Reference60 articles.

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2. Auala, L. S. N., van Zyl, S. R., & Ferreira, I. W. (2019). Township tourism as an agent for the socio-economic well-being of residents. African Journal of Hospitality, Tourism and Leisure, 8(2), 1–11. https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_3_vol_8_2__2019.pdf

3. Ayoo, C. (2022). Poverty reduction strategies in developing countries. IntechOpen. https://www.intechopen.com/chapters/79838

4. Bavuma, Z. (2021). Restaurant owners’ perceptions of restaurant developments in the Township of Langa, Cape Town, South Africa. In Conference proceedings of the 5th international conference on events, November 2021. https://makingwavesinevents.org/legacies#aad04639-9b7a-4aa3-9858-fd20dbd07ccd

5. Bob, U., & Majola, M. (2011). Rural community perceptions of the 2010 FIFA World Cup: The Makhowe community in KwaZulu-Natal, Makhowe. Development Southern Africa, 28(3), 387–399. https://doi.org/10.1080/0376835X.2011.595999

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