Introduction
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-52803-3_1
Reference5 articles.
1. Giousmpasoglou, C. (2019). Factors affecting and shaping the general managers’ work in small-and medium-sized luxury hotels: The case of Greece. Hospitality & Society, 9(3), 397–422.
2. Giousmpasoglou, C., Marinakou, E., & Zopiatis, A. (2021). Hospitality managers in turbulent times: The COVID-19 crisis. International Journal of Contemporary Hospitality Management, 33(4), 1297–1318.
3. Hsu, C. H., Xiao, H., & Chen, N. (2017). Hospitality and tourism education research from 2005 to 2014:“Is the past a prologue to the future?”. International Journal of Contemporary Hospitality Management, 29(1), 141–160.
4. Lashley, C., & Morrison, A. (2010). In search of hospitality. Routledge.
5. WTTC. (2022). Global trends. https://wttc.org/Portals/0/Documents/Reports/2022/EIR2022-Global%20Trends.pdf
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