Inulin Fiber
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-81404-5_32-1
Reference86 articles.
1. Abrams SA, Hawthorne KM, Aliu O, et al. An inulin-type fructan enhances calcium absorption primarily via an effect on colonic absorption in humans. J Nutr. 2007;137:2208–12. https://doi.org/10.1093/jn/137.10.2208.
2. Afshari R, Hosseini H, Khaksar R, et al. Investigation of the effects of inulin and β-glucan on the physical and sensory properties of low-fat beef burgers containing vegetable oils: optimization of the formulation using D-optimal mixture design. Food Technol Biotechnol. 2015;53:436–45. https://doi.org/10.17113/ftb.53.04.15.3980.
3. Anadón A, Martínez-Larrañaga MR, Arés I, et al. Prebiotics and probiotics: an assessment of their safety and health benefits. In: Watson RR, Preedy V, editors. Probiotics, prebiotics, synbiotics bioactive foods in health promotion. Elsevier; 2016. p. 3–23.
4. Apolinário AC, De Lima Damasceno BPG, De Macêdo Beltrão NE, et al. Inulin-type fructans: a review on different aspects of biochemical and pharmaceutical technology. Carbohydr Polym. 2014;101:368–78. https://doi.org/10.1016/j.carbpol.2013.09.081.
5. Aravind N, Sissons MJ, Fellows CM, Blazek J, Gilbert EP. Effect of inulin soluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti. Food Chem. 2012;132(2):993–1002.
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