Flavanones in Plants and Humans
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-81404-5_6-1
Reference98 articles.
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3. Avula B, Joshi VC, Weerasooriya A, et al. Liquid chromatography for separation and quantitative determination of adrenergic amines and flavonoids from Poncirus trifoliatus Raf. fruits at different stages of growth. Chromatographia. 2005;62:379–83. https://doi.org/10.1365/s10337-005-0639-z.
4. Barbosa PPM, Ruviaro AR, Martins IM, et al. Enzyme-assisted extraction of flavanones from citrus pomace: Obtention of natural compounds with anti-virulence and anti-adhesive effect against Salmonella enterica subsp. enterica serovar Typhimurium. Food Control. 2021;120:107525. https://doi.org/10.1016/j.foodcont.2020.107525.
5. Berhow MA. Effects of early plant growth regulator treatments on flavonoid levels in grapefruit. Plant Growth Regul. 2000;30:225–32.
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