Gallotannins
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-81404-5_12-1
Reference60 articles.
1. Arapitsas P. Hydrolyzable tannin analysis in food. Food Chem. 2012;135:1708–17.
2. Bag A, Chattopadhyay RR. Efflux-pump inhibitory activity of a gallotannin from Terminalia chebula fruit against multidrug-resistant uropathogenic Escherichia coli. Nat Prod Res. 2014;28(16):1280–3.
3. Barbehenn RV, Constabel CP. Tannins in plant–herbivore interactions. Phytochemistry. 2011;72:1551–65.
4. Barreto JC, Trevisan MTS, Hull WE, et al. Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and Peel of mango (Mangifera indica L.). J Agric Food Chem. 2008;56(14):5599–610.
5. Beaseley TH, Zlegler HW, Bell AD. Determination and characterization of Gallotannin by high performance liquid chromatography. Anal Chem. 1977;49(2):238–43.
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