Packaging Solutions for Monitoring Food Quality and Safety
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-30683-9_14
Reference117 articles.
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3. Aghaei Z, Ghorani B, Emadzadeh B et al (2020) Protein-based halochromic electrospun nanosensor for monitoring trout fish freshness. Food Control 111:107065. https://doi.org/10.1016/j.foodcont.2019.107065
4. Ahmed I, Lin H, Zou L et al (2018) An overview of smart packaging technologies for monitoring safety and quality of meat and meat products. Packag Technol Sci 31:449–471. https://doi.org/10.1002/pts.2380
5. Alfian G, Syafrudin M, Farooq U et al (2020) Improving efficiency of RFID-based traceability system for perishable food by utilizing IoT sensors and machine learning model. Food Control 110:107016. https://doi.org/10.1016/j.foodcont.2019.107016
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