Dietary Fibers in Foods – Formulating and Processing for Nutritional Benefits

Author:

Bordenave Nicolas,Lamothe Lisa M.,Kale Madhuvanti S.

Publisher

Springer International Publishing

Reference106 articles.

1. Aimutis WR (2011) Aleurone as a prebiotic fiber for improved intestinal health. US20110212881 A1

2. Andersen C, Christensen G, Burling H (2009) Novel drinking yoghurt and process for manufacture thereof. EP2120591 A1

3. Anderson JW (2008) Dietary fiber and associated phytochemicals in prevention and reversal of diabetes. In: Pasupuleti VK, Anderson JW (eds) Nutraceuticals, glycemic health and type 2 diabetes. Blackwell Publishing Professional, Ames, pp 111–142

4. Anderson JW, Allgood LD, Lawrence A, Altringer LA, Jerdack GR, Hengehold DA, Morel JG (2000) Cholesterol-lowering effects of psyllium intake adjunctive to diet therapy in men and women with hypercholesterolemia: meta-analysis of 8 controlled trials. Am J Clin Nutr 71(2)

5. Anderson JW, Baird P, Davis RH, Ferreri S, Knudtson M, Koraym A, Waters V, Williams CL (2009) Health benefits of dietary fiber. Nutr Rev 67(4):188–205

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