An Empirical Study to Understand Whether Sustainable Consumers Have Sustainable Behaviours
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-28292-8_38
Reference44 articles.
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4. Apostolidis C, McLeay F (2019) To meat or not to meat? Comparing empowered meat consumers’ and anti-consumers’ preferences for sustainability labels. Food Qual Prefer 77:109–122
5. Balderjahn I, Lee MSW, Seegebarth B et al (2020) A sustainable pathway to consumer wellbeing. The role of anticonsumption and consumer empowerment. J Consum Aff 54:456–488
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