Potential Impression of Arbuscular Mycorrhizal Fungi on Agricultural Growth, Productivity, and Environment Toward Global Sustainable Development for Green Technology
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-90649-8_5
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2. Abdel Latef, A. A., & Chaoxing, H. (2011a). Arbuscular mycorrhizal influence on growth, photosynthetic pigments, osmotic adjustment and oxidative stress in tomato plants subjected to low temperature stress. Acta Physiologiae Plantarum, 33, 1217–1225.
3. Abdel Latef, A. A., & Chaoxing, H. (2011b). Effect of arbuscular mycorrhizal fungi on growth, mineral nutrition, antioxidant enzymes activity and fruit yield of tomato grown under salinity stress. Scientia Horticulturae, 127, 228–233.
4. Abdel Latef, A. A., & Chaoxing, H. (2014). Does the inoculations with Glomus mosseae improve salt tolerance pepper plants? Plant Growth Regulation, 33, 644–653.
5. Abdel Latef, A. A., & Miransari, M. (2014). The role of arbuscular mycorrhizal fungi in alleviation of salt stress. In Use of microbes for the alleviation of soil stresses (pp. 23–38). Springer.
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1. Occurrence and interactions of arbuscular mycorrhizal fungi (<i>Rhizophagus fasciculatus</i>) and rhizospheric fungi in <i>Saccharum</i> <i>officinarum</i> L.;Tropical Plants;2020
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