The Role of Arbuscular Mycorrhizal Fungi in Alleviation of Salt Stress-Reference-Cited by-同舟云学术

The Role of Arbuscular Mycorrhizal Fungi in Alleviation of Salt Stress

Published:2014 Issue: Volume: Page:23-38
ISSN:
Container-title:Use of Microbes for the Alleviation of Soil Stresses
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Author:

Abdel Latef Arafat Abdel Hamed,Miransari Mohammad

Publisher

Springer New York

Link

http://link.springer.com/content/pdf/10.1007/978-1-4939-0721-2_2

Reference98 articles.

1. Abdel Latef AA (2010) Changes of antioxidative enzymes in salinity tolerance among different wheat cultivars. Cereal Res Comm 38:43–55

2. Abdel Latef AA (2011a) Influence of arbuscular mycorrhizal fungi and copper on growth, accumulation of osmolyte, mineral nutrition and antioxidant enzyme activity of pepper (Capsicum annuumL.). Mycorrhiza 21:495–503

3. Abdel Latef AA (2011b) Ameliorative effect of calcium chloride on growth, antioxidant enzymes, protein patterns and some metabolic activities of canola (Brassica napusL.) under seawater stress. J Plant Nutr 34:1303–1320

4. Abdel Latef AA (2013) Growth and some physiological activities of pepper (Capsicum annuum L.) in response to cadmium stress and mycorrhizal symbiosis. J Agr Sci Tech 15:1437–1448

5. Abdel Latef AA, Chaoxing H (2011) Effect of arbuscular mycorrhizal fungi on growth, mineral nutrition, antioxidant enzymes activity and fruit yield of tomato grown under salinity stress. Sci Hortic 127:228−233

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