1. Abdullah, F.: The development of Heduperf: a new measuring instrument of service quality for the higher education sector. Int. J. Consum. Stud. 30(6), 569–581 (2006)
2. Al Mamun, A., Nawi, N.B.C., Shamsudin, S.F.F.B.: Examining the effects of entrepreneurial competencies on students’ entrepreneurial intention. Mediterr. J. Soc. Sci. 7(2), 119 (2016)
3. Alsos, G.A., Carter, S., Ljunggren, E. (eds.): The Handbook of Research on Entrepreneurship in Agriculture and Rural Development. Edward Elgar Publishing (2011)
4. Anderson, A.R., Miller, C.J.: Class matters: human and social capital in the entrepreneurial process. J. Soc.-Econ. 32(1), 17–36 (2003)
5. Antoncic, B., Scarlat, C., Erzetic, B.H.: The quality of entrepreneurship education and the intention to continue education: Sloveia and Romania. Paper presented at 5th International Conference of the Faculty of Management Koper in Portoroz, Slovenia. Managing Global Transitions 3(2), 197–212 (2004)