Author:
Mvodo Meyo Elise Stephanie,Nkemasong Zita Akanyi,Shu Godlove,Ngono Jean Pierre Nguede,Ngosong Christopher
Publisher
Springer International Publishing
Reference39 articles.
1. Adeyeye SAO, Bolaji OT, Abegunde TA, Adesina TO (2020) Processing and utilization of snail meat in alleviating protein malnutrition in Africa: a review. Nutr Food Sci. https://doi.org/10.1108/NFS-08-2019-0261
2. Agbogidi OM, Okonta BC (2011) Reducing poverty through snail farming in Nigeria. Agric Biol J N. Am 2:169–172. https://doi.org/10.5251/abjna.2011.2.1.169.172 ISSN: 2151-7525
3. Angeli V, Silva PM, Massuela DC, Khan MW, Hamar A, Khajehei F, Graeff-Hönninger S, Piatti C (2020) Review: Quinoa (Chenopodium quinoa Willd.): an overview of the potentials of the “golden grain” and socio-economic and environmental aspects of its cultivation and marketization. Foods 9:216
4. Alabi OO, Shoyombo AJ, Ajala AO, Ogunjimi SI (2019) Animal agriculture: a viable tool for rural women empowerment and redemption from poverty. Scopus, Int J Civ Eng Technol (IJCIET) 10(2):2365–2373
5. Baba KM, Adeleke MT (2006) Profitability of snail production in Osun State Nigeria. J Agric Food Sci 4(2):147–155
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献