Harvest, Export, Economic, and Legal Status of Land and Sea Snails in Türkiye-Reference-Cited by-同舟云学术

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Harvest, Export, Economic, and Legal Status of Land and Sea Snails in Türkiye

Published:2024-07-31 Issue:2 Volume:43 Page:
ISSN:0730-8000
Container-title:Journal of Shellfish Research
language:
Short-container-title:Journal of Shellfish Research

Author:

Harlioğlu Muzaffer Mustafa¹,Odabaşi Deniz Anil²,Ahmadova Konul³,Batool Zahra¹

Affiliation:

1. Fisheries Faculty, Fırat University, Elazığ 23119, Türkiye

2. Faculty of Marine Science and Technology, Çanakkale Onsekiz Mart University, Çanakkale, Türkiye

3. School of High Technologies and Innovative Engineering, Western Caspian University, Baku AZE 1072, Azerbaijan

Publisher

National Shellfisheries Association

Reference57 articles.

1. S. A. O. Adeyeye, O. T. Bolaji, T. A. Abegunde, et al. "Nutr. Food Sci." 50, "Processing and utilization of snail meat in alleviating protein malnutrition in Africa: a review." 1085 (2020)

2. V. A. Ajisafe and A. M. Raichur "ACS Biomater. Sci. Eng." 9, "Snail mucus from Achatina fulica as a biomaterial exhibits pro-survival effects on human chondrocytes." 4208 (2023)

3. "Global snail market overview." 52 (2024a)

4. "US snails prices." (2024b)

5. "Snails collected in Aydın adorn French tables (In Turkish, Aydın'da toplanan salyangozlar Fransız sofralarını süslüyor)." (2024c)

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