Microwave-Assisted Extraction of Plant Proteins-Reference-Cited by-同舟云学术

Microwave-Assisted Extraction of Plant Proteins

Published:2023 Issue: Volume: Page:211-236
ISSN:
Container-title:Green Protein Processing Technologies from Plants
language:
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Author:

Peñas Elena,Hernandez-Ledesma Blanca,Martinez-Villaluenga Cristina

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-16968-7_9

Reference83 articles.

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3. Baiano A (2014) Recovery of biomolecules from food wastes--a review. Molecules (Basel, Switzerland) 19:14821–14842

4. Bandyopadhyay K, Chakraborty C, Barman AK (2012) Effect of microwave and enzymatic treatment on the recovery of protein from Indian defatted Rice bran meal. J Oleo Sci 61:525–529

5. Bedin S, Netto FM, Bragagnolo N, Taranto OP (2020) Reduction of the process time in the achieve of Rice bran protein through ultrasound-assisted extraction and microwave-assisted extraction. Sep Sci Technol 55:300–312

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