Application of Ultrasound Technology in Plant-Based Proteins: Improving Extraction, Physicochemical, Functional, and Nutritional Properties
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-16968-7_11
Reference74 articles.
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2. Bedin S, Netto FM, Bragagnolo N, Taranto OP (2020) Reduction of the process time in the achieve of rice bran protein through ultrasound-assisted extraction and microwave-assisted extraction. Sep Sci Technol 55(2):300–312
3. Bourrin S, Toromanoff A, Ammann P, Bonjour J, Rizzoli R (2000) Dietary protein deficiency induces osteoporosis in aged male rats. J Bone Miner Res 15(8):1555–1563
4. Dabbour M, He R, Ma H, Musa A (2018) Optimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties. J Food Process Eng 41(5):e12799
5. Elhag HEEA, Naila A, Nour AH, Ajit A, Sulaiman AZ, Abd Aziz B (2019) Optimization of protein yields by ultrasound assisted extraction from Eurycoma longifolia roots and effect of agitation speed. Journal of King Saud University-Science 31(4):913–930
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