The Importance of Nutrition for Older Adults
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-80526-5_5
Reference114 articles.
1. Dean M, Raats MM, Grunert KG, Lumbers M. Factors influencing eating a varied diet in old age. Public Health Nutr. 2009;12(12):2421–7. https://doi.org/10.1017/S1368980009005448.
2. World Health Organisation. Nutrition for older persons. Geneva, Switzerland: World Health Organization.
3. Chapman IM, MacIntosh CG, Morley JE, Horowitz M. The anorexia of ageing. Biogerontology. 2002;3(1-2):67–71.
4. Morley JE. Anorexia of aging: physiologic and pathologic. Am J Clin Nutr. 1997;66:760–73.
5. Nutrition Today. Agriculture USD of H and HS and USD of 2015 – 2020 Dietary Guidelines for Americans. In: 2015 – 2020 Dietary Guidelines for Americans. 8th ed; 2015. p. 18. https://doi.org/10.1097/NT.0b013e31826c50af.
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